Savor the moment to the fullest

Honest, creative, modern cuisine

Chef Alexandre defines his cuisine as rooted in French tradition, enriched by flavors from around the world. Each dish is an invitation to discovery: textures, colors, and unexpected combinations awaken the senses and surprise the palate. Breton products and traditional French recipes are elevated in original compositions, offering a new experience with every visit. The menu changes every 6 to 8 weeks, depending on the season, inspirations, influences, and available ingredients. "Inspirations" is not a name chosen at random: it is the promise of a memorable meal far removed from conventions, habits, and the beaten path.